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Carrot Cake Muffins with Lemon-Cream Cheese Icing

Carrot Cake Muffins with Lemon-Cream Cheese Icing Recipe

  • Unsalted butter, cold or softened, for smearing in muffin cups
  • 1 cup unbleached all-purpose flour
  • ¼ cup whole wheat flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¾ teaspoon nutmeg
  • 1½ teaspoons salt
  • 3 large eggs
  • 1 cup sugar
  • ½ cup vegetable oil
  • ¼ cup applesauce or canned or fresh chopped pineapple
  • 2 cups (½ pound) shredded carrots
  • 2/3 cup walnuts, coarsely chopped
  • 1 recipe Lemon–Cream Cheese Icing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 546kcal (27%)
Total Fat 32g (49%)
Saturated Fat 4g (21%)
Cholesterol 111mg (37%)
Total Carbohydrate 60g
Dietary Fiber 3g
Sugars 37g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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