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Carrot Cake Muffins with Cinnamon Glaze


Carrot Cake Muffins with Cinnamon Glaze Recipe

Ingredients:
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 2/3 cup white sugar
  • 1 cup flaked coconut
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 3 carrots, grated
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 tablespoon vanilla extract
  •  
  • 1 cup sifted confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons buttermilk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 193
Total Fat 6g
Saturated Fat 1.7g
Cholesterol 18mg
Sodium 96mg
Total Carbohydrate 33.3g
Dietary Fiber 1.1g
Sugars 22.9g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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