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Carrot Cake IX

Carrot Cake IX Recipe

  • 2 cups self-rising flour
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine, softened
  • 1 pound confectioners' sugar
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 890
Total Fat 56.2g
Saturated Fat 10.7g
Cholesterol 91mg
Sodium 451mg
Total Carbohydrate 92.8g
Dietary Fiber 2.8g
Sugars 72.5g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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