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Carrot Cake IV

Carrot Cake IV Recipe

  • 1 (18.5 ounce) package carrot cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup finely chopped walnuts
  • 1 (8 ounce) can crushed pineapple with juice
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 410
Total Fat 25.6g
Saturated Fat 4.6g
Cholesterol 106mg
Sodium 327mg
Total Carbohydrate 40.2g
Dietary Fiber 1.3g
Sugars 23.7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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