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Carrot Cake IV
- 1 (18.5 ounce) package carrot cake mix
- 1/2 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup finely chopped walnuts
- 1 (8 ounce) can crushed pineapple with juice
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 25.6g|
|Saturated Fat 4.6g|
|Total Carbohydrate 40.2g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|