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Carrot Cake I


Carrot Cake I Recipe

Ingredients:
  • 3 cups grated carrots
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup golden raisins
  • 1 1/4 cups confectioners' sugar
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 559
Total Fat 27.4g
Saturated Fat 5.1g
Cholesterol 78mg
Sodium 551mg
Total Carbohydrate 76g
Dietary Fiber 1.9g
Sugars 54.7g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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