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Carrot Cake Cupcakes
- 1 cup of chopped walnuts
- 1 pound of carrots
- 3 large eggs
- 1/2 cup of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)
- 1 teaspoon of vanilla extract
- 2 cups of sugar
- 1 cup of vegetable oil
- 1 tablespoon of orange zest
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 2 teaspoons of baking powder
- 1 teaspoon of kosher salt
- 2 teaspoons of ground cardamom
- 1 teaspoon of ground cinnamon
Directions:View on Simply Recipes
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