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Carrot Cake Cookies

Carrot Cake Cookies Recipe

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup shredded carrots
  • 1 cup raisins
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 cup chopped walnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 106
Total Fat 5.1g
Saturated Fat 1.9g
Cholesterol 19mg
Sodium 85mg
Total Carbohydrate 14.4g
Dietary Fiber 0.9g
Sugars 7.4g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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