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Carrot Cake Cheesecake from Duncan Hines®

Carrot Cake Cheesecake from Duncan Hines® Recipe

  • Carrot Cake:
  • 1 (21.4 ounce) box Duncan Hines® Classic Carrot Cake Mix
  • 1 cup hot tap water (for soaking carrots and raisins)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 (8.5 ounce) can crushed pineapple, packed in juice, drained well, reserve juice
  • 1/2 cup coconut (optional)
  • 1/2 cup chopped walnuts
  • Cheese Cake Filling:
  • 2 (8 ounce) packages cream cheese
  • 2 1/2 teaspoons vanilla extract
  • 3 eggs
  • Pineapple Cream Cheese Frosting:
  • 2 ounces cream cheese (softened)
  • 1 tablespoon butter (softened)
  • 2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons pineapple juice
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 568
Total Fat 30.8g
Saturated Fat 13.8g
Cholesterol 126mg
Sodium 431mg
Total Carbohydrate 66.4g
Dietary Fiber 1.9g
Sugars 25.7g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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