Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Carrot Cake Cheesecake


Carrot Cake Cheesecake Recipe

Ingredients:
  • 2 packages (each 8 oz/250 g) cream cheese, softened
  • ¾ cup (175 mL) granulated sugar
  • 1 tbsp (15 mL) all purpose flour
  • 2 eggs
  • 1 tsp (5 mL) vanilla extract
  • 1 tsp (5 mL) ground cinnamon
  • 1¼ cups (300 mL) all purpose flour
  • 1¼ tsp (6 mL) baking soda
  • ¼ tsp (1 mL) ground cinnamon
  • ¼ tsp (1 mL) salt
  • 1/8 tsp (0.5 mL) freshly grated nutmeg
  • 1¼ cups (300 mL) granulated sugar
  • 2 eggs
  • 1/3 cup (75 mL) vegetable oil
  • 1 tsp (5 mL) vanilla extract
  • ½ cup (125 mL) well-drained crushed pineapple (about one 8-oz/227 mL can)
  • ½ cup (125 mL) flaked sweetened coconut
  • ½ cup (125 mL) pecans, toasted (see notes) and chopped
  • 1 cup (250 mL) shredded carrots
  • 2 oz (60 g) cream cheese, softened
  • 1 tbsp (15 mL) unsalted butter, softened
  • 1¾ cups (425 mL) confectioners sugar (icing sugar)
  • ½ tsp (2 mL) vanilla extract
  • 9-inch (23 cm) cheesecake pan or springform pan with 3-inch (7.5 cm) sides, sprayed with nonstick spray, outside of pan wrapped with foil
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 540kcal (27%)
Total Fat 28g (43%)
Saturated Fat 11g (55%)
Cholesterol 120mg (40%)
Total Carbohydrate 68g
Dietary Fiber 2g
Sugars 55g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


What's this?

Share
http://food2fork.com/view/3a3476