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Carrot Cake

Carrot Cake Recipe

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 3 cups grated carrots (about 9 carrots, you can grate them in food processor fitted with a shredding a blade or use a box grater)
  • 1 cup coarsely chopped walnuts or pecans
  • 1 cup shredded coconut (sweetened or unsweetened)*
  • 1/2 cup moist, plump raisins (dark or golden) or dried cranberries
  • 2 cups sugar
  • 1 cup canola oil
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