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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 cups sugar
  • 1 1/2 cups Crisco® All-Vegetable Shortening
  • OR 1 1/2 sticks Crisco® Baking Sticks All-Vegetable Shortening
  • 4 large eggs
  • 1/2 cup water
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups finely shredded carrots (about 8 to 10 medium, peeled)
  • FROSTING 1 (8 oz.) package cream cheese, softened
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 (1 lb.) box powdered sugar (3 1/2 to 4 cups)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • GARNISH Carrot curls
  • Chopped nuts
Directions:
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Rank

43.3772456574


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