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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 1 pound carrots (6 or 7 large carrots), peeled
  • 2 1/2 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups confectioners' sugar
  • 1/2 cup packed dark brown sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs, lightly beaten
Directions:
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Rank

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