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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 (3 ounce) package cream cheese
  • 1/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 cups sifted confectioners' sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 593
Total Fat 34.4g
Saturated Fat 6.4g
Cholesterol 73mg
Sodium 313mg
Total Carbohydrate 68.6g
Dietary Fiber 1.9g
Sugars 52g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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