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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • Corn oil 375 ml
  • Sugar 400 g
  • Eggs 3
  • Flour 240 g
  • Cinnamon 5 g
  • Baking soda 9 g
  • Vanilla 10 g
  • Salt 5 g
  • Carrot 300 g, shredded
  • Walnuts 150 g, chopped
  • Pineapple 75 g, crushed, drained
  • Cream cheese 1 package (85 g), softened
  • Powdered sugar 165 g
  • Butter 120 g, softened
  • Pineapple 35 g crushed, well-drained
  • Walnuts 38 g chopped
Directions:
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Rank

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