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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 2 cups whole wheat pastry flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon fine grain sea salt
  • 3/4 cup finely chopped walnuts
  • 4 ounces unsalted butter, heated until just melted
  • 1/2 cup dried dates, seeded and finely chopped into a paste
  • 3 ripe bananas (1 1/4 cups), mashed well
  • 1 1/2 cups grated carrots (about 3 medium)
  • 1/2 cup plain Greek yogurt (2% or lowfat is ok)
  • 2 eggs, lightly whisked
  • 6 ounces cream cheese, room temperature
  • 3 tablespoons agave nectar or maple syrup (or to taste)
Directions:
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