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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 2¼ cups (550 mL) all purpose flour
  • 1 cup (250 mL) sweetened flaked coconut
  • ¾ cup (175 mL) unsweetened Dutch-process cocoa powder, sifted
  • 1½ tsp (7 mL) baking soda
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) ground cinnamon
  • ½ tsp (2 mL) salt
  • 2 cups (500 mL) granulated sugar
  • 1½ cups (375 mL) vegetable oil
  • 3 eggs
  • 1 tsp (5 mL) vanilla
  • 1 cup (250 mL) crushed pineapple, undrained
  • 2 cups (500 mL) grated carrots (about 3 large carrots)
  • ½ cup (125 mL) semisweet chocolate chips
  • 1 package (8 oz/250 g) cream cheese, softened (see Notes)
  • ½ cup (125 mL) unsalted butter, at room temperature
  • 2½ cups (625 mL) confectioners (icing) sugar
  • ½ (2 mL) tsp vanilla
  • 13- by 9-inch (3 L) metal baking pan, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 607kcal (30%)
Total Fat 36g (56%)
Saturated Fat 11g (54%)
Cholesterol 71mg (24%)
Total Carbohydrate 70g
Dietary Fiber 3g
Sugars 52g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.5831310846


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