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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 1/2 cup unsalted butter, melted, plus more for the pans
  • 2 cups all-purpose flour, spooned and leveled, plus more for the pans
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon kosher salt
  • 3/4 cup sour cream
  • 3 large eggs, lightly beaten
  • 1 pound carrots, grated (3 cups)
  • 1 cup chopped pecans, plus more for garnish
  • 1/2 cup raisins
  • 1 recipe Cream Cheese Frosting
Directions:
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Rank

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