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Carrot Cake

Carrot Cake Recipe

  • 2 cups flour, measured after sifting
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1¼ cups vegetable oil
  • 3 cups grated carrots (approximately 3 very large carrots)
  • 4 eggs
  • 1 cup walnuts; chopped
  • ½ cup raisins
  • Cream cheese frosting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 635kcal (32%)
Total Fat 38g (58%)
Saturated Fat 3g (16%)
Cholesterol 85mg (28%)
Total Carbohydrate 70g
Dietary Fiber 3g
Sugars 46g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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