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Carrot Cake


Carrot Cake Recipe

Ingredients:
  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 cups grated raw carrots (1 pound)
  • 4 eggs
  • 1/2 cup chopped walnuts
  • 3 ounces cream cheese, softened
  • 4 tablespoons (1/2 stick) butter or pareve margarine, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon lemon juice
Directions:
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Rank

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