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Carrot, Cabbage, and Apple Slaw With Cumin Lime Dressing
- 1 Granny Smith apple
- 3 tablespoons fresh lime (or lemon) juice
- 6 cups (1 1/2 10-ounce packages) shredded carrots
- 3 cups shredded purple cabbage (3/4 10-ounce package)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon finely minced shallot
- 1 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 tablespoons minced fresh mint or parsley leaves
- 2 tablespoons salted sunflower seed kernels
Directions:View on Real Simple
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