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Carrot Cabbage Slaw with Cumin Vinaigrette


Carrot Cabbage Slaw with Cumin Vinaigrette Recipe

Ingredients:
  • 2 1/4 pounds carrots with tops
  • 2 tablespoons Sherry vinegar
  • 1 tablespoon packed dark brown sugar
  • 1 teaspoon cumin seeds,
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound Savoy cabbage, thinly sliced (about 6 cups)
  • Equipment: an adjustable blade slicer fitted with 1/8-inch julienne attachment
Directions:
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