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Carrot Bread I


Carrot Bread I Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 cups shredded carrots
  • 1 (3.5 ounce) package flaked coconut
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 383
Total Fat 17.2g
Saturated Fat 4.9g
Cholesterol 54mg
Sodium 309mg
Total Carbohydrate 53.2g
Dietary Fiber 3g
Sugars 25.8g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.1633865055


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