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Carrot-Thyme Soup with Cream


Carrot-Thyme Soup with Cream Recipe

Ingredients:
  • 3 pounds Baby Carrots
  • 2 quarts Vegetable Stock Or Chicken Stock
  • 2 sprigs Fresh Thyme
  • 1/3 cup Honey
  • 1/2 cup Heavy Cream
  • Dash Of Salt
Directions:
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