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Carrot-Ginger Soup with Chile Butter and Roasted Peanuts


Carrot-Ginger Soup with Chile Butter and Roasted Peanuts Recipe

Ingredients:
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 2 tablespoons finely chopped green onions (white and green parts only)
  • 1/4 teaspoon dried crushed red pepper
  • 2 tablespoons (1/4 stick) butter
  • 1 1/2 pounds carrots, peeled, cut into 1/4-inch-thick rounds
  • 1 1/4 cups chopped onion
  • 1 5-ounce white-skinned potato, peeled, chopped
  • 2 1/2 tablespoons minced peeled fresh ginger
  • 5 cups (or more) vegetable broth or chicken broth
  • 6 tablespoons unsalted roasted peanuts, finely chopped
Directions:
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Rank

41.9656727295


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