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Carrot-Ginger Brown Rice


Carrot-Ginger Brown Rice Recipe

Ingredients:
  • 1 tablespoons olive oil
  • 1 cups shredded carrots, about 2-3 large carrots
  • 1 cup cooked brown rice (about cup uncooked)
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 2 tablespoons tamari (soy sauce)
  • 1 tablespoon honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame seeds, toasted
  • Unsweetened coconut flakes, toasted
Directions:
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