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Carrot-Bean Sprouts Salad
- 2 cups grated carrots
- 1/2 cup bean sprouts
- 1 teaspoon white sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated fresh coconut
- 1 tablespoon finely chopped cilantro
- 1 tablespoon sunflower seed oil
- 1 teaspoon mustard seed
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 0.8g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|