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Carrie's Artichoke and Sun-Dried Tomato Pasta

Carrie's Artichoke and Sun-Dried Tomato Pasta Recipe

  • 1 (8 ounce) package fresh fettuccine
  • 4 tablespoons butter
  • 1/2 medium onion, chopped
  • 1 (8 ounce) package sliced mushrooms
  • 3 cloves garlic, crushed
  • 2/3 (8 ounce) jar sun-dried tomatoes, packed in oil
  • 1 (2 ounce) can sliced black olives, drained
  • 10 ounces marinated artichoke hearts
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1 ripe tomato, chopped
  • 1 cup Parmesan cheese
  • 1 teaspoon black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 611
Total Fat 29.5g
Saturated Fat 11.9g
Cholesterol 94mg
Sodium 888mg
Total Carbohydrate 61.1g
Dietary Fiber 8.9g
Sugars 3.2g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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