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Carribean rice&peas


Carribean rice&peas Recipe

Ingredients:
  • For the Rice and Peas:
  • 25g butter
  • 2 spring onions
  • 1 garlic clove
  • 100ml coconut milk
  • 100g basmati rice
  • 14oz can kidney beans
  • 1 sprig fresh thyme
  • 1/2tsp salt
  • 310ml boling water
  • For the Jerk Chicken
  • 2tbsp mild jerk seasoning
  • 1tbsp soy sauce
  • 2-3 tbsp tomoto ketchup (or barbecue sauce)
  • i tbsp clear honey
  • 2 boneless chicken breasts (skin on)
  • 2 tbsp vegatable oil
  • for the plantain
  • 1 large rope plantain (skin removed and cut evenly)
  • Sprinkle of salt in a bowl
Directions:
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Rank

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