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Carom Seeds Poori


Carom Seeds Poori Recipe

Ingredients:
  • 1 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/4 teaspoon carom seeds, coarsely ground
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil, plus more for bowl and deep-frying
  • 1/3 to 1/2 cup water
Directions:
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