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Carom Seeds Poori
- 1 cup whole-wheat flour
- 1/2 cup all-purpose flour, plus more for dusting
- 1/4 teaspoon carom seeds, coarsely ground
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil, plus more for bowl and deep-frying
- 1/3 to 1/2 cup water
Directions:View on Epicurious
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