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Carolyn's Orange Rolls
- 3 tablespoons active dry yeast
- 2/3 cup warm water (110 degrees F/45 degrees C)
- 1 cup butter, diced
- 1/2 cup white sugar
- 2 teaspoons salt
- 2 cups scalded milk
- 2 egg, lightly beaten
- 6 cups all-purpose flour
- 14 tablespoons butter, softened
- 1 cup white sugar
- 3 tablespoons grated orange zest
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 4.8g|
|Total Carbohydrate 19g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|