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Carolyn's Orange Rolls


Carolyn's Orange Rolls Recipe

Ingredients:
  • 3 tablespoons active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1 cup butter, diced
  • 1/2 cup white sugar
  • 2 teaspoons salt
  • 2 cups scalded milk
  • 2 egg, lightly beaten
  • 6 cups all-purpose flour
  •  
  • 14 tablespoons butter, softened
  • 1 cup white sugar
  • 3 tablespoons grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 155
Total Fat 7.8g
Saturated Fat 4.8g
Cholesterol 29mg
Sodium 156mg
Total Carbohydrate 19g
Dietary Fiber 0.6g
Sugars 6.8g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7087424586


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