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Carol's Vermont Chili

Carol's Vermont Chili Recipe

  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 large onion, coarsely chopped
  • 1 red bell pepper, coarsely chopped
  • 2 jalapeno peppers, seeded and sliced
  • 1 (15 ounce) can tomato sauce
  • 1 (28 ounce) can crushed tomatoes
  • 3/4 cup maple syrup
  • 1 (40 ounce) can kidney beans, drained
  • 1 tablespoon coarse ground black pepper
  • 2 tablespoons chili powder
  • 4 pounds ground beef chuck
  • salt to taste
  • 2 (12 ounce) bottles beer (such as Heineken®), or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 741
Total Fat 32.2g
Saturated Fat 11.4g
Cholesterol 142mg
Sodium 913mg
Total Carbohydrate 59.2g
Dietary Fiber 12.8g
Sugars 21.3g
Protein 49.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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