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Carol's Butter Pecan Cake

Carol's Butter Pecan Cake Recipe

  • 1 1/4 cups butter
  • 2 cups chopped pecans
  • 3 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups sifted confectioners' sugar
  • 1/3 cup heavy whipping cream
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 596
Total Fat 30.7g
Saturated Fat 13.5g
Cholesterol 107mg
Sodium 319mg
Total Carbohydrate 77.2g
Dietary Fiber 1.9g
Sugars 57.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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