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Carolina Pork Twirl
- 1 pound sliced bacon
- 1 (1 1/2 pound) fat-trimmed pork tenderloin
- 1 1/2 cups mustard-based barbeque sauce
- salt and freshly ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 21g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|