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Carolina Pork Twirl

Carolina Pork Twirl Recipe

  • 1 pound sliced bacon
  • 1 (1 1/2 pound) fat-trimmed pork tenderloin
  • 1 1/2 cups mustard-based barbeque sauce
  • salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 283
Total Fat 10.8g
Saturated Fat 3.6g
Cholesterol 76mg
Sodium 1035mg
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 15.9g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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