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Carolina BBQ Sauce
- 2 cups apple cider vinegar
- 1 1/2 cups apple cider
- 1 cup dark brown sugar
- 1 tablespoon yellow mustard seed
- 2 tablespoons Dijon mustard
- 1/2 cup tomato paste
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 smoked pork neck bones
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|