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Carob Fudge Brownies

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Ingredients:
- 2 cups whole spelt flour
- 1 cup carob powder
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups honey
- 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
- 1/2 cup heavy cream
- 1/2 cup vegetable oil
- 2 eggs
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/48 of a recipe | |
Amount Per Serving | |
Calories 86 | |
Total Fat 3.5g | |
Saturated Fat 0.9g | |
Cholesterol 12mg | |
Sodium 74mg | |
Total Carbohydrate 14.3g | |
Dietary Fiber 1g | |
Sugars 9.9g | |
Protein 1.1g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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