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Carob Fudge Brownies


Carob Fudge Brownies Recipe

Ingredients:
  • 2 cups whole spelt flour
  • 1 cup carob powder
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 1/2 cups honey
  • 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
  • 1/2 cup heavy cream
  • 1/2 cup vegetable oil
  • 2 eggs
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 86
Total Fat 3.5g
Saturated Fat 0.9g
Cholesterol 12mg
Sodium 74mg
Total Carbohydrate 14.3g
Dietary Fiber 1g
Sugars 9.9g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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