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Carnitas with Pico De Gallo

Carnitas with Pico De Gallo Recipe

  • 1 tablespoon olive oil
  • 6 pounds boneless pork shoulder
  • 1 cup ground cumin
  • 4 dried New Mexico chiles, seeded and cut into 1/2 inch pieces
  • 1 onion, quartered
  • 6 cloves garlic, halved
  • 1 jalapeno pepper, seeded and minced
  • 6 cups water
  • 6 tomatoes, chopped
  • 1 onion, chopped
  • 2 tomatillos, husked and chopped
  • 2 jalapeno pepper, seeded and minced
  • 1/3 cup lime juice
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 635
Total Fat 38.9g
Saturated Fat 12.6g
Cholesterol 174mg
Sodium 864mg
Total Carbohydrate 14g
Dietary Fiber 3.2g
Sugars 5g
Protein 56.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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