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Carnitas: Braised and Fried Pork


Carnitas: Braised and Fried Pork Recipe

Ingredients:
  • 4 pounds fatty pork shoulder, cut into 2-inch pieces
  • 3 cups water
  • 1 medium white onion, thinly sliced
  • 1/2 orange, cut into 2 pieces
  • 1/4 cup pork lard or vegetable oil
  • 8 garlic cloves, peeled
  • 3 bay leaves
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons dried oregano, preferably Mexican, crumbled
  • 2 teaspoons fine salt, or 4 teaspoons kosher salt
Directions:
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