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- 3 pounds boneless pork butt or 4½ pounds bone-in
- 4 garlic cloves
- 2 teaspoons fresh oregano leaves or ½ teaspoon dried
- 1 bay leaf
- 1/3 cup dry white wine
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon salt
- 18 corn or 12 flour tortillas, warmed or crisped just before serving
- Well-Filled Guacamole
- 2 cups chopped tomatoes
- 2 cups sour cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 865kcal (43%)|
|Total Fat 58g (89%)|
|Saturated Fat 23g (117%)|
|Cholesterol 201mg (67%)|
|Total Carbohydrate 38g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|