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Carnitas Recipe

  • 3 pounds boneless pork butt or 4½ pounds bone-in
  • 4 garlic cloves
  • 2 teaspoons fresh oregano leaves or ½ teaspoon dried
  • 1 bay leaf
  • 1/3 cup dry white wine
  • 1 teaspoon freshly ground black pepper
  • ¾ teaspoon salt
  • 18 corn or 12 flour tortillas, warmed or crisped just before serving
  • Well-Filled Guacamole 
  • 2 cups chopped tomatoes
  • 2 cups sour cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 865kcal (43%)
Total Fat 58g (89%)
Saturated Fat 23g (117%)
Cholesterol 201mg (67%)
Total Carbohydrate 38g
Dietary Fiber 5g
Sugars 5g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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