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Carnitas


Carnitas Recipe

Ingredients:
  • 4 pounds boned pork shoulder, cut into large cubes (remove as much fat as possible)
  • 1 quart beef broth*
  • 2 cups chunky tomato salsa either prepared or homemade
  • Water
  • Salt
  • 2 cups fresh tomato salsa (pico de gallo)
  • 16-24 corn tortillas
Directions:
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