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Carne guisada, Tex-Mex stew


Carne guisada, Tex-Mex stew Recipe

Ingredients:
  • 4 pounds of chuck or bottom round beef, cut into 1-inch cubes
  • 4 tablespoons of peanut oil
  • 1 medium onion, diced (about 1 cup)
  • 5 cloves of garlic, minced (about 1/4 cup)
  • 1 14.05 oz. can of diced tomatoes or 3 fresh tomatoes, diced
  • 2 jalapeno peppers, diced
  • 2 serrano peppers, diced
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 1/2 cup of chopped cilantro
  • 1 bay leaf
  • 2 cups of water
  • 1 12 oz. bottle of dark Mexican beer such as Negro Modelo1 tablespoon of flour (optional)
Directions:
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Rank

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