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Carne en su Jugo (Meat in its Juices)

Carne en su Jugo (Meat in its Juices) Recipe

  • 4 fresh tomatillos, husks removed
  • 3 serrano chile peppers, seeded and chopped
  • 1 clove garlic, peeled
  • 3 cups water
  • 6 slices bacon
  • 2 pounds flank steak, cut into 1/2-inch squares
  • 4 teaspoons chicken bouillon granules
  • 2 (15.5 ounce) cans pinto beans
  • 1/2 onion, chopped
  • 6 tablespoons chopped fresh cilantro
  • ground black pepper, to taste
  • 1 lime, cut into 6 wedges
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 374
Total Fat 16.4g
Saturated Fat 6.2g
Cholesterol 58mg
Sodium 944mg
Total Carbohydrate 27.6g
Dietary Fiber 8.1g
Sugars 2.6g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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