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Carne con Chile

Carne con Chile Recipe

  • 20 fresh tomatillos, husks removed
  • 2 large tomatoes, chopped
  • 7 serrano chile peppers, chopped (wear gloves)
  • 10 fresh chile de arbol peppers, chopped (wear gloves)
  • 5 cloves garlic, divided
  • salt to taste
  • 2 pounds pork stew meat, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 614
Total Fat 35.8g
Saturated Fat 11.9g
Cholesterol 136mg
Sodium 205mg
Total Carbohydrate 26.1g
Dietary Fiber 6.4g
Sugars 9.5g
Protein 48.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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