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Carne con Chile
- 20 fresh tomatillos, husks removed
- 2 large tomatoes, chopped
- 7 serrano chile peppers, chopped (wear gloves)
- 10 fresh chile de arbol peppers, chopped (wear gloves)
- 5 cloves garlic, divided
- salt to taste
- 2 pounds pork stew meat, coarsely chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.8g|
|Saturated Fat 11.9g|
|Total Carbohydrate 26.1g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|