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Carne ad Antipasto
- 1 tablespoon sweet butter
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1½ cups fresh tomatoes, skinned and chopped
- 1¾ pounds ground veal
- Salt and freshly ground pepper
- 1½ cups pumpkin, peeled and cubed
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 253kcal (13%)|
|Total Fat 13g (20%)|
|Saturated Fat 5g (26%)|
|Cholesterol 114mg (38%)|
|Total Carbohydrate 6g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|