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Carne ad Antipasto

Carne ad Antipasto Recipe

  • 1 tablespoon sweet butter
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 1½ cups fresh tomatoes, skinned and chopped
  • 1¾ pounds ground veal
  • Salt and freshly ground pepper
  • 1½ cups pumpkin, peeled and cubed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 253kcal (13%)
Total Fat 13g (20%)
Saturated Fat 5g (26%)
Cholesterol 114mg (38%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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