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Carne Guisada II


Carne Guisada II Recipe

Ingredients:
  • 2 tablespoons cooking oil
  • 1 pound beef stew meat
  • 1/2 (6 ounce) can tomato paste
  • 1 (10.5 ounce) can beef broth
  • 1/2 cup water
  • 2 cloves garlic, crushed
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • salt to taste
  • 2 serrano chile peppers, seeded and chopped
  • 2 teaspoons cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 380
Total Fat 29.1g
Saturated Fat 10g
Cholesterol 76mg
Sodium 482mg
Total Carbohydrate 6.6g
Dietary Fiber 1.3g
Sugars 2.8g
Protein 22.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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