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Carne Con Chilies

Carne Con Chilies Recipe

  • 4 large boneless pork chops, fat trimmed and reserved
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon seasoning salt, or to taste
  • 1 lime, cut into 4 wedges
  • 10 tomatillos, husked and cut in half
  • 1 tomato, quartered
  • 2 jalapeno peppers, seeded and halved
  • 3 dried red chile peppers, chopped
  • 1 clove garlic
  • 1/2 teaspoon salt, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 195
Total Fat 13.2g
Saturated Fat 4.7g
Cholesterol 41mg
Sodium 434mg
Total Carbohydrate 8.3g
Dietary Fiber 2.5g
Sugars 4.1g
Protein 11.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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