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Carne Con Chilies
- 4 large boneless pork chops, fat trimmed and reserved
- 1/4 teaspoon ground black pepper, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon seasoning salt, or to taste
- 1 lime, cut into 4 wedges
- 10 tomatillos, husked and cut in half
- 1 tomato, quartered
- 2 jalapeno peppers, seeded and halved
- 3 dried red chile peppers, chopped
- 1 clove garlic
- 1/2 teaspoon salt, or to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|