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Carne Asada

Carne Asada Recipe

  • 2 pounds flank or skirt steak
  • Olive oil
  • Kosher salt and freshly ground black pepper
  • 4 garlic cloves, minced
  • 1 jalapeo chile pepper, seeded and minced
  • 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them)
  • 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems)
  • Kosher salt and freshly ground black pepper
  • 2 limes, juiced
  • 2 tablespoons white vinegar
  • 1/2 teaspoon sugar
  • 1/2 cup olive oil
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