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Carne Adovada

Carne Adovada Recipe

  • 2 tablespoons canola oil
  • 3 tablespoons all-purpose flour
  • 4 tablespoons New Mexico red chile powder
  • 2 1/2 cups warm water
  • 3 cloves garlic, peeled and minced
  • 1 1/2 teaspoons dried oregano
  • 1/3 teaspoon ground cumin
  • 1 tablespoon salt
  • 3 pounds cubed pork stew meat
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 332
Total Fat 23.1g
Saturated Fat 7.2g
Cholesterol 81mg
Sodium 754mg
Total Carbohydrate 2.9g
Dietary Fiber 0.5g
Sugars 0g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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