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Carne Adobo (Pork with Red Chile Sauce)

Carne Adobo (Pork with Red Chile Sauce) Recipe

  • ½ cup crushed caribe chile
  • ¼ cup ground mild chile
  • ¼ cup ground hot chile
  • 3 garlic cloves, crushed
  • 2 tablespoons ground cumin
  • 2 teaspoons dried leaf Mexican oregano
  • 2 teaspoons salt
  • 4 cups water
  • 5½ pounds bone-in shoulder or loin pork chops, cut ½ inch thick (trimmed so as to keep a narrow layer of fat around the edges)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 28g (44%)
Saturated Fat 10g (49%)
Cholesterol 111mg (37%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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