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Carne Abodaba with a Halo of Blue Cornbread

Carne Abodaba with a Halo of Blue Cornbread Recipe

  • ½ cup caribe (crushed Northern New Mexico red chile)
  • 2 cups water
  • 1 teaspoon salt
  • 2 cloves garlic
  • 1 tablespoon ground oregano, preferably Mexican
  • 1 tablespoon ground cumin
  • 2½ pounds pork loin chops, cut about ½-inch thick and trimmed of excess fat
  • 1 tablespoon unsalted butter, room temperature
  • 1 cup blue cornmeal
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • 2 eggs
  • 1/3 cup unsalted butter, melted
  • 1 cup dairy sour cream
  • 1 (1-pound) can whole-kernel corn, drained
  • 4 ounces Monterey Jack cheese, sliced ¼-inch thick
  • 4 ounces Cheddar cheese, sliced ¼-inch thick
  • ½ cup chopped onion
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 642kcal (32%)
Total Fat 40g (62%)
Saturated Fat 20g (99%)
Cholesterol 217mg (72%)
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 6g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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