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- 1 large carrot, grated
- 1 large onion, finely chopped
- 2 cups dry bread crumbs
- 3 teaspoons chopped fresh parsley
- 3 teaspoons fresh thyme
- 1 cup butter
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49g|
|Saturated Fat 29.8g|
|Total Carbohydrate 44.1g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|