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Carmel's Stuffing

Carmel's Stuffing Recipe

  • 1 large carrot, grated
  • 1 large onion, finely chopped
  • 2 cups dry bread crumbs
  • 3 teaspoons chopped fresh parsley
  • 3 teaspoons fresh thyme
  • 1 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 643
Total Fat 49g
Saturated Fat 29.8g
Cholesterol 122mg
Sodium 730mg
Total Carbohydrate 44.1g
Dietary Fiber 3.7g
Sugars 6.8g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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